We are thrilled to partner with MIMI Chinese, crowned one of Canada’s best restaurants and recent addition to the Michelin Guide, to educate and invigorate your tastebuds with dishes inspired by the diverse regions of China.
On Wednesday, September 20, we invite you to embrace Chinese culture with a multi-course menu in the seductive red velvet interior of their Yorkville restaurant. Featuring dishes such as scallion ginger scallop, and mouthwatering beef and Jiandui enhanced with carefully paired Stratus wines. The fresh, fragrant and savoury menu is a sensory delight.MIMI Chinese, 265 Davenport Rd, Toronto
Wednesday, September 20 | 7pm | $295 + HST
Tickets on sale now. Contact concierge@stratuswines.com for more information.
Menu
Course 1:
Mouth watering beef with jiandui and sichuan Sichuan
Scallop with xo and garlic chive Guangdong
Mussels with shaoxing wine Guangdong
Chicken wing with sticky rice and fragrant mushroom Guangdong
Shrimp toast with kaluga caviar and hot mustard Guangdong
4 wine flight:
2022 Stratus Trials Ancestral 'Field Blend" Rosé
2021 Stratus Gewürztraminer, Clone 47
2022 Stratus Trials Skin Contact Riesling
2021 Stratus White
Course 2:
Cumin lamb with caraflex cabbage and hakurei turnip Shaanxi
Smacked cucumber with chrysanthemum and wood ear fungus Sichuan
Scallion Oil Noodle Shaanxi
2006 Stratus White
2019 Stratus Red
Palette cleanser:
2020 Charles Baker Cuvée du Boulanger Riesling
Course 3:
Char siu with caramelized soybeans and wildflower honey Guangdong
Summer vegetables with garlic sauce
Steamed rice
2020 Stratus Botrytis Affected Sémillion
Course 4:
Ma lai go with salted duck egg and jiunang Guangdong
2022 Stratus Riesling Icewine
Chef David Schwartz, Chef Braden Chong and the team will pay homage to one of the oldest and most diverse cuisines in the world, with particular emphasis on the southern regions, specifically Guangdong, Sichuan and Shaanxi. The menu will offer a diverse range of dishes, outlining the region of origin. “Ultimately, we want our guests to leave MIMI Chinese as excited about Chinese food culture as we are,” says Head Chef Braden Chong.