2020 Stratus Botrytis Affected Sémillon

Luscious and delicate scents of ripe Asian pear nectar, blood orange and dried tarragon, are intermingled with the floral intensity of buckwheat honey, apricot and lavender. On the palate, vibrant flavours of candied lemon, dried mango and chestnut honey give way to a long, sweet finish.

2020 was a remarkable year for weather and wine in Ontario. Warmer than average winter months led to a cool dry April and May. The approach of summer brought a return of the hot weather with low precipitation and humidity. Similar conditions continued through August with only short, isolated, but intense thunderstorms. While temperatures began to naturally cool, sunshine remained throughout the autumn. The dry, sunny conditions were ideal for the full and complete maturation of grapes and contributed to a smooth harvest. Across the region, unseasonably warm weather delayed the Icewine harvest, resulting in a loss of tonnage. These temperature conditions postponed picking into the last week of January. While the overall grape crop was low,

quality across all varieties was exceptional.