2003 Stratus Riesling Icewine

In 2005, it was called the “perfect” Icewine by wine writer Konrad Ejbich and today,  after over two decades in our cellar, it still offers perfection. 

‘An enticing bouquet of striking complexity and freshness. Warm French pastry, exotic fruits, plum butter, sautéed pineapple, baked pear, Earl Grey tea, the “brûlée” on a hot crème brûlée, the slightly-oxidative notes of an Amontillado Sherry as well as with the acidic spunk of a 10-year-old Pineau des Charentes. If anything, I'm saying this is a complex nose with many fascinating directions. Taste-wise, it is exceptionally rich and smooth, with a classic palate-cleansing acidity that leaves no cloying finish in a wine of such sweetness.’

Konrad Ejbich, January 2025. 

Maximum of 3 per customer.