Impeccable Taste. Delivered.

The minds behind Stratus think a little differently. It shows in their sense of style. It shows in their demanding techniques. And it shows in the wines.”

Wine Spectator

At Stratus, our dedication to sustainability, quality and design guides our winemaking and vineyard practice. We delight in making wines that reflect the eccentricities of the climate and our vineyard's unique geology.

Our 55-acre farm, set in the Niagara Lakeshore appellation of Niagara-on-the-Lake, is planted to 16 grape varieties. This breadth, allows us to embrace diversity for complexity and produce our signature Stratus White and Stratus Red alongside a range of small-lot single varietal bottlings - delicious and notable expressions of time, of place - of the essence of our vineyard.

Hosted by The Social Herbivore & Chef Lauren Toyota

Hot for Vegan Food & Wine | Sunday, June 22

Plant Friendly. Earth Powered. Bites & Sips.

Priya Rao aka The Social Herbivore is your host for this celebration of plant-based entertaining. She'll pair Stratus' vegan-friendly wines with dishes by Hot for Food's Lauren Toyota. You'll sip, savour and stroll through the vineyards and the winery.

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Sustainable.

As part of our ongoing commitment to sustainability at Stratus, we are continuously improving our practices - from picking to packaging. We are certified by Sustainable Winegrowing Ontario, a program that ensures wineries adhere to environmentally sustainable practices.

Explore Sustainability at Stratus

Private Entertaining

From our vineyards to your table, experience the essence of terroir, indulge in captivating field trips, and savour every moment in between. Discover your perfect event with Stratus, where every detail is tailored to create unforgettable experiences.

Book A Tasting