Impeccable Taste. Delivered.

The minds behind Stratus think a little differently. It shows in their sense of style. It shows in their demanding techniques. And it shows in the wines.”

Wine Spectator

At Stratus, our dedication to sustainability, quality and design guides our winemaking and vineyard practice. We delight in making wines that reflect the eccentricities of the climate and our vineyard's unique geology.

Our 55-acre farm, set in the Niagara Lakeshore appellation of Niagara-on-the-Lake, is planted to 16 grape varieties. This breadth, allows us to embrace diversity for complexity and produce our signature Stratus White and Stratus Red alongside a range of small-lot single varietal bottlings - delicious and notable expressions of time, of place - of the essence of our vineyard.

Icewine Weekends at Stratus

January 17 & 18 and January 24 & 25

Join us at the winery to experience Icewine season at Stratus. We're celebrating our 'coolest' wine with specialty flights, tastings and our signature Icewine Negroni to sweeten your visit.

Reservations are recommended.

Make A Reservation

Stratus x Fat Rabbit

The Rabbit Goes To Sea

An intimate evening devoted to connection, indulgence, and perfect pairings hosted by lovebirds Dean Stoyka, Stratus Winemaker, and Emily De Sousa, Fishery Scientist.

Fat Rabbit brings their thoughtful, sustainable approach to Stratus for a special seafood-forward tasting menu.

Find Out More

Sustainable.

As part of our ongoing commitment to sustainability at Stratus, we are continuously improving our practices - from picking to packaging. We are certified by Sustainable Winegrowing Ontario, a program that ensures wineries adhere to environmentally sustainable practices.

Explore Sustainability at Stratus