Impeccable Taste. Delivered.

The minds behind Stratus think a little differently. It shows in their sense of style. It shows in their demanding techniques. And it shows in the wines.”

Wine Spectator

At Stratus, our dedication to sustainability, quality and design guides our winemaking and vineyard practice. We delight in making wines that reflect the eccentricities of the climate and our vineyard's unique geology.

Our 55-acre farm, set in the Niagara Lakeshore appellation of Niagara-on-the-Lake, is planted to 16 grape varieties. This breadth, allows us to embrace diversity for complexity and produce our signature Stratus White and Stratus Red alongside a range of small-lot single varietal bottlings - delicious and notable expressions of time, of place - of the essence of our vineyard.

Sustainable.

As part of our ongoing commitment to sustainability at Stratus, we are continuously improving our practices - from picking to packaging. We are certified by Sustainable Winegrowing Ontario, a program that ensures wineries adhere to environmentally sustainable practices.

Explore Sustainability at Stratus

Food & Wine Lab Gets Festive

Our most popular experience gets a festive twist. From now until December 31st, enjoy an expanded experience to find the perfect pairing for your holiday celebrations.

For private groups, please contact concierge@stratuswines.com to book.

Holiday Food & Wine Lab