For one night only, join us for an unforgettable culinary collaboration between Chef Zach Smith of Fat Rabbit - recognized by Canada’s 100 Best and featured in the Michelin Guide 2025 - and 1 Kitchen’s Chef RJ Fortes. Together, they’ll craft a sustainably minded menu full of heart, hustle, and harvest.
Expect bold, expressive dishes rooted in local ingredients and thoughtfully paired Ontario wines by Stratus telling the story of our land through flavour, craft, and connection. This is more than a meal - it’s a meeting of culinary worlds, where passion and purpose take center stage.
Saturday, November 29th
6:00 PM - 10:00 PM
$120 per person excluding Tax & Gratuity
Optional Wine Pairing for an additional fee.