Miku X Stratus | Aburi Sushi & Innovative Japanese Cuisine
As the latest addition to our Global Roots adventure, Stratus is honored to collaborate with Miku Toronto, acclaimed for its contemporary Japanese cuisine.
Join us on Thursday, September 25th at 6:30 PM for a seven-course tasting menu paired with a stellar lineup of wines from Stratus.
Chef de Cuisine Michael Acero has thoughtfully curated a menu that highlights Miku’s signature Aburi-style and Japanese culinary artistry. Each course will be complemented by a select Stratus wine to strike umami harmony.
