This Valentine’s Day, we’re celebrating our favorite couple - wine and cuisine.
Join us for an intimate evening devoted to connection, indulgence, and perfect pairings hosted by lovebirds Dean Stoyka, Stratus Winemaker, and Emily De Sousa, Fishery Scientist.
Fat Rabbit brings their thoughtful, sustainable approach to Stratus for a special seafood-forward tasting menu presented with Stratus wines to make hearts flutter. Best known for whole-animal butchery their approach to seafood is guided by the same principles. Responsibly sourced fish and shellfish, seasonality, and full-ingredient use is at the heart.
Whether you’re toasting romance, friendship, or simply your love of exceptional flavours, this limited seating event is not to be missed.
Informed by Seaside with Emily’s (@seasidewithemily) advocacy for sustainability, thoughtful technique and a responsible sourcing mindset shape every course. Expect clean, vibrant dishes that let the quality of the produce shine and reflect a shared belief that great food begins with love and respect for the environment, for the producer, and for the plate.
$250 per person