2024 Stratus Ancestral 'Field Blend'

Made using the ancestral method—the oldest known technique for producing sparkling wine—its fermentation finishes in the bottle without disgorgement, resulting in an intriguing hazy appearance. On the nose, vibrant tropical fruit aromas mingle with notes of lemon curd, vanilla, and a touch of fresh cream. The effervescence is refreshing, with a fine mousse that imparts a delicate creaminess on the palate.

The growing season in Niagara started with a mild winter and no spring frost events, with no significant vine damage reported. Spring was warmer than usual, prompting some growers to report an early start to the season, up to a week ahead of normal. Niagara’s summer was marked by above-average temperatures, with warm days and warmer-than-usual evenings. The region experienced a reduced diurnal temperature range, but this resulted in intense flavours and colour development in the grapes. Veraison occurred up to five days earlier than usual for some varieties. The harvest season was favorable, with warm September temperatures and some humidity linked to extreme weather events. Despite some disease risk, especially for white varieties, growers who waited for their red varieties saw exceptional ripeness and good acid balance, reminiscent of the excellent 2020 vintage.